Wednesday, August 26, 2015

Fundy Ferry to Passamaquoddy Bay

The time had come to leave Nova Scotia and enter New Brunswick, Canada.  From Digby, we would board the Fundy Ferry for a three-hour trip. This ferry carries people, cars and trucks and cargo. The loading and unloading runs like a  precision timepiece. Vehicles are directed to queue up by size, and then drive down into the ship's hold and park. All passengers must then head up to the lounges found two decks above. 
Aboard the Fundy Ferry

The best part of this excursion, at least for my group of writers, was the availability of WiFi onboard.  We went outside to watch the shore fade and then got right to work catching up on emails and stories. Other passengers watched movies, read or visited the snack bar and grill. 

The Algonquin at Dusk
Three hours passed quickly, and we pulled into the port of St. Johns, an industrial city. We briefly eyed the city as we drove through and finally arrived at the AlgonquinResort in St. Andrews by-the-Sea. How can you not fall in love with such a poetic sounding name as St. Andrews-by-the-Sea? The legendary hotel, like Digby Pines, is infused with character and historic elegance—and we later learned, ghosts. Families have been returning to this vacation spot for many years, sometimes decade upon decade.

My room in the Algonquin Resort
My room on the fourth floor felt swanky. It was spacious with a king sized bed, updated marble bath and calming mauve and gray colors. A pillow emblazoned in the logo 'A' for Algonquin sat on the bed. My window overlooked the hotel grounds with panoramic views of Passamaquoddy Bay.

Is this Pete's Dragon?
Now, the name Passamaquoddy kept replaying in my brain. Just what was the name of the movie and dragon set in Passamaquoddy?  I had to ask Google, and the answer smacked me in the head- why Pete's Dragon, of course. I thought the name was fictional but was happy to find the inspiration was Passamaquoddy Bay. I also was delighted to discover a dragon sculpture flying in the Kingsbrae Garden. Guess someone else thinks like me.   

History of the Algonquin Resort

Before dinner, we met Kevin Crane, Director of Sales, in the lobby who treated us to a pre-tour glass of wine. He related the history of the property and pointed out the vintage photos hanging on the walls, including one of Franklin Roosevelt as a young man at nearby Campoebello Island. Celebrity guests have included the former Prime Minister Pierre Trudeau and his wife as well as Prince Charles and Princess Diana.
The Elegant Algonquin

The Algonquin Resort opened in 1889 as Canada's first seaside resort town. The cost of a room at the time was between $3 and $5 per day. Five years later, the golf course was added. By 1912, the six-story Kitchen Wing appeared along with more guestrooms. The Casino opened in 1913, featuring a bowling alley, billiards and pool tables, and a grand ballroom.

Sadly, in 1914, a fire destroyed the majority of the hotel's original, wooden structure. After a year of rebuilding, the resort reopened with a new Tudor-style facade. Blame the telephone and new electrical installations for the rate increase to $4 and $7 per day.

The hotel closed during WWII. In 1991, an expansion added a rooftop garden and convention center. In 1997, equipment was installed so the Algonquin could remain open in the winter. The hotel again closed its doors in 2012 to undergo an extensive, $30 million renovation.

Braxton's Bar

The Castle-by-the-Sea reopened in March 2014, as we see it today. You'll find 233 guestrooms and suites with full amenities, free WiFi and an indoor pool with a three-story waterslide.

My group toured the rambling grounds especially admiring the upper patios that offered to-die-for aquatic views. We then proceeded to Braxton's Restaurant where we indulged in one of the best   Sounds strange and tasted more tangy than sweet, but it grew on me.
A Strawberry Basil Martini
dinners we've ever had. We began with one of the signature martini's: Strawberry Basil.

Chef Dale Nichols, a New Brunswick native, outdid himself. He began with a gorgeous seacuterie that consisted of Scallop Terrine with bacon and onion jam; smoked salmon pot du crème; cranberry and mint cured halibut; star anise and molasses cured halibut; and Sturgeon Caviar. A terrific take on traditional charcuterie with a seaside influence.

That was followed by a beautifully adorned salad plate.

Then came the most exquisite scallops I have ever seen.
Sensational Scallops
Salmon was the main course, topped by hair strand sized fries, adding crunch to the sensation sauce. Every bite was fantastic. We couldn't stop ourselves as dessert was a divine chocolate tart, creamy on the inside with a crisp tart crust. Then, the entire dinner was topped with a shimmering goblet of ice wine.  A heavenly meal to long remember. 
Our Entree was Salmon

Ghosts of The Algonquin

 After that feast, we needed a walk, so were taken on a ghost tour (just ask if you are interested in the resident ghosts). I did not realize until the tour paused directly across from my room, that I was so near one of the most haunted places. Room 473 is known as the Crying Bride's room. The story dates back to the early 1900’s when an out-of-town bride waited for her groom at a local church. Sadly, he never arrived. She returned to the Algonquin and cried all night long. The next day, friends found her body and claimed she died of a broken heart. I’m relieved to report that I didn't hear a whimper.

We rode the elevators down to the old underground walkways of the kitchen and food transfer area. Felt a bit creepy down there. The staff claims they sometimes see the bellman. Some say he went into the fire to rescue a mother and child, and all died. There is also a story about a piano saved from the flames that is kept locked. Only the bellman had the key but some folks swear they hear the piano being played. Another ghost likes to change the place settings in the dining room.

You decide. I felt entirely comfortable in the hotel, in fact, I believe it was my favorite lodging of our Two Nation Vacation. It's the kind of place you want to stay awhile and sit back. I loved the gracious yet friendly feel of the hotel, the dog-welcoming staff, the superb food, my comfy room and the location near enough to walk downtown.  Send me back!

No comments:

Post a Comment